If you have ever tried following a recipe from a British cookbook while using an American measuring cup, you already know the sinking feeling of a batch that turns out too thin or too dry. The question “how many ounces in a pint” sounds simple, but the answer flips depending on whether you are in the US, the UK, or Ireland — and whether you are measuring liquids or dry goods like blueberries. This guide untangles the three pints that matter most, so you never mis-measure again.

US liquid pint: 16 fl oz (473 mL) ·
UK / Ireland imperial pint: 20 fl oz (568 mL) ·
US dry pint: ~10–12 oz by weight (550.6 mL volume)

Quick snapshot

1US Liquid Pint
2UK / Ireland Pint (Imperial)
3US Dry Pint
  • ~10–12 oz by weight (varies by berry size and moisture; Wikipedia comparison table)
  • 550.6 mL volume — for blueberries, cherries, and other dry goods (Wikipedia comparison table)
4What’s Next
  • Use the conversion table below to match your recipe’s country
  • Check whether your pint is liquid or dry before measuring