Upper Crust Bakery Bread Recall in Multiple States: Glass Fragments

Upper Crust Bakery LP has pulled several frozen bread products from stores across six states after glass fragments were found on top of the loaves. The recall, initiated April 12, 2025, affects three products totaling 818 cases, though no illnesses have been reported so far.

Recalling Company: Upper Crust Bakery LP · Issue: Glass fragments on bread · Affected States: 6 · Products Recalled: 3 bread varieties · Announcement Date: April 12, 2025

The table below summarizes key details about the Upper Crust Bakery LP recall initiated on April 12, 2025.

What bread was recalled due to glass?

Upper Crust Bakery LP recalled three frozen bread products after glass fragments were discovered on top of the loaves. The bakery, based in Glenn Dale, Maryland, initiated the recall on April 12, 2025, after the contamination was identified during quality checks (Food Safety News).

Affected products

The recall covers three products sold frozen in corrugated paper cartons:

• Ancient Grains Hoagie Roll — 4 oz, frozen, Lot #90, CP45, 89 cases (Recall Number F-0741-2025)
• Multigrain Sourdough — 18 oz, frozen, Lot #90, CP12, 699 cases (Recall Number F-0742-2025)
• Whole Grain Multigrain — 20 oz, frozen, Lot #92, CP12, 30 cases (Recall Number F-0743-2025)

The Multigrain Sourdough accounts for the vast majority of recalled cases at 699 of the 818 total cases (FOX 4 News). Products were packaged in standard corrugated paper cartons and sold at retail locations.

Why was Upper Crust Bakery bread recalled?

The recall stems from glass fragments discovered on top of frozen bread loaves during processing. Bakery officials notified the FDA on April 12, 2025, triggering the voluntary recall under Class II classification (FOX 4 News).

Glass contamination details

Class II is the FDA’s intermediate risk category, indicating low probability of serious health consequences but possible temporary or reversible effects. This sits below Class I, which covers situations that could cause severe injury or death (Food Safety News).

Ingesting glass fragments can cause a range of injuries: damage to teeth, laceration of the mouth and throat, or perforation of the intestines, according to FDA guidance reported by FOX 4 News. The glass was found on the surface of the bread, meaning consumers could spot it during handling—but the risk remains for any product already consumed.

Discovery of fragments

The contamination was identified during the bakery’s own quality assurance process, prompting Upper Crust Bakery LP to self-report to federal authorities. At Giant Eagle stores in Ohio, the retailer separately noted potential glass contamination in sunflower seeds used in their store-branded Multigrain Sourdough variant, sold April 7–12, 2025 (3News).

The recall remains active as of the latest FDA updates, with no illnesses or injuries reported to date (Food Safety News).

Which states are affected by the Upper Crust Bakery bread recall?

Six states received the recalled bread products from Upper Crust Bakery LP. The distribution spanned the Mid-Atlantic and Northeast regions, with Ohio representing the only state with documented retail-specific sales data (Food Safety News).

Distribution areas

• Pennsylvania
• California
• Connecticut
• Maryland
• Delaware
• Ohio

Ohio retail specifics

In Ohio, Giant Eagle and Market District stores sold the recalled Multigrain Sourdough between April 7 and April 12, 2025. The products carried Giant Eagle’s house label under the “Giant Eagle Multigrain Sourdough” and “Market District Multigrain Sourdough” names (3News). No other retailers have been publicly identified by name in recall documentation.

The 818 cases distributed across these six states represent retail-level sales, meaning consumers may still have products in their freezers. The recall has not been expanded beyond these states or additional retailers as of this reporting (Fortune).

What products does the Upper Crust Bakery recall cover?

Three frozen bread products fall under the Upper Crust Bakery recall. All items were produced at the Glenn Dale, Maryland facility and distributed across the six-state region. The recall is limited to these specific products and lot codes—other bakery items from Upper Crust are not affected (Source86).

Specific bread varieties

The Ancient Grains Hoagie Roll represents the smallest volume in the recall at 89 cases, while the Multigrain Sourdough dominates with 699 cases—roughly 85% of all recalled product. The Whole Grain Multigrain accounts for 30 additional cases. All three products were sold in frozen form and packaged in corrugated paper cartons (Food Safety News).

Hoagies and loaves

The products span two product categories: individual sandwich rolls (the Ancient Grains Hoagie Roll at 4 oz) and larger loaves for slicing (the 18 oz Multigrain Sourdough and 20 oz Whole Grain Multigrain). Consumers should note that lot codes CP45 and CP12 appear on affected products, alongside lot numbers #90 or #92 (Source86).

The recall has not expanded to include additional product varieties, though FDA monitoring continues. Businesses are urged not to sell or use the recalled products under any circumstances.

What should consumers do about the recalled bread?

Consumers who have purchased any of the three recalled Upper Crust Bakery bread products should take immediate action. The FDA advises against consuming the products, regardless of whether visible glass can be seen, due to the risk of ingestion during slicing or handling (Food Safety News).

Safety advice

• Do not consume — Stop eating the recalled bread immediately
• Check lot codes — Look for Lot #90 or #92 and codes CP45 or CP12
• Seal and discard — Place the product in a sealed bag before disposing
• Monitor for symptoms — Seek medical attention if experiencing oral pain, difficulty swallowing, or abdominal discomfort

Return instructions

The standard recall protocol applies: return the product to the place of purchase for a full refund, or dispose of it safely. Consumers who have already consumed some of the recalled bread and experience any adverse effects should contact their healthcare provider and consider reporting the incident to the FDA (Food Safety News).

Retailers in the affected states have been notified to remove all recalled products from shelves. The recall remains open, and consumers should check for updated announcements from the FDA if additional products are added.

Expert Perspectives

“The recall, initiated on April 12, 2025, is classified as a Class II recall, indicating a low risk of serious health consequences but possible temporary or reversible effects.”

— Food Safety News reporting on FDA classification

“Ingesting glass fragments can cause injury to the consumer, which may include damage to teeth, laceration of the mouth and throat, or perforation of the intestine.”

— FOX 4 News citing FDA guidance

“Giant Eagle says the potentially impacted product was sold between April 7 and April 12.”

— 3News reporting on Ohio retail sales

Bottom line

Upper Crust Bakery LP faces a contained but serious contamination issue that crossed six state lines before authorities could intervene. For consumers in Pennsylvania, California, Connecticut, Maryland, Delaware, and Ohio who have frozen bread products from this Glenn Dale bakery, the path forward is clear: check lot codes CP45 or CP12 on packages marked Lot #90 or #92, and discard or return the products immediately rather than risk ingestion of glass fragments.

The absence of reported illnesses offers some reassurance, but the recall’s active status means the situation warrants continued monitoring. Businesses holding these products should remove them from sale without delay. The FDA’s Class II designation suggests a manageable risk profile—but manageable does not mean negligible when glass is involved.